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Qinqin Li et al. posing for a photo

The chef, Gulshat Azimova, and her husband Damirzhan Azimov grew up in a Dungan village in southern Kazakhstan. They sit in the front row with their youngest daughter, Deniza. Behind them, are their older children Daniyar, Almukhamad, Aliakbar and Ruzana.

A House Built on Family and Dungan Food in Brooklyn

—NY Times

 

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